Statistics from the UK Government’s Household Food survey shows that Scots are less likely to eat a carrot or pick up an apple compared to residents in Northern Ireland, Wales and the vast majority of England.
According to the stats, Scots consume on average 3.5 portions of fruit and veg a day compared to 3.6 in Northern Ireland, 3.7 in Wales and 3.95 in England. Health conscious people in the South East of England consume on average 4.4 portions every day, almost meeting the 5 a day target.
The Scottish Dietary Goals set out in the Scottish Government’s Tackling Obesity strategy have called for fruit and vegetable intake to increase to 400 grams per day.
Newly released statistics from the Scottish Food Standards Agency show that since the SNP came to power in 2007 Scots are eating 7.5% fewer fruit and vegetables.
Commenting Murdo Fraser MSP said:
“Scots are lagging behind the rest of the UK when it comes to fruit and veg consumption.
“We also have some of the worst health inequalities in the whole of Europe and poor diet is playing a significant role within this.
“The difference in diet between deprived and advantaged areas is stark and the Scottish Government needs to work hard to promote healthy living. Recent stats indicate that poorer areas are only eating 2.6 portions of fruit and veg a day.
“Targets set out in the Scottish Dietary Goals are clearly not been met and Scots are now eating 7.5% fewer potions of fruit and veg since the SNP came to office.
“The Scottish Government must be more ambitious when it comes to increasing consumption of healthy food and I believe this should start over the festive season.
“This is a time of year where families come together and tuck into a healthy home cooked meal and I believe this should be used as a springboard for promoting healthy living throughout the year.”